| Nutritional Composition | Per 100g |
|---|---|
| Energy Value | 380 Kcal |
| Total Carbohydrate (Lactose/Milk Sugar) | 50.0 g |
| Proteins (Min) | 34.0 g |
| T.Ash (Max) | 8.20 g |
| Calcium | 1250 mg |
| Sodium | 770 mg |
| Total Fat (Max) | 1.50 g |
| Saturated Fatty Acid | 0.870 g |
| MUFA | 0.042 g |
| PUFA | 0.039 g |
| Trans Fatty Acid | 0.051 g |
| Cholestrol | 0.0028 g |
MILK SOLID
To prepare one cup of skimmed milk (200ml.) use 3.5 heaped tea spoon full (20g.) of skimmed milk powder & 200ml. of pre boiled warm water. First stir into smooth paste in small quantity of warm water. stir gradually with addition of balacewater.
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